Considering the conditions of egg producing in certain respects as technology, veterinary, hygienic and economicalness the hen stock is put into hen houses with coop in full conformity with the EU norms.

Egg producing begins at the age of 20-21 weeks and lasts for a year. Remarkable production is reached by optimal keeping methods and environmental elements.

Production is carried out with bacteria free stocks. By daily transport the produced eggs are carried to an egg selecting plant where they are picked out and marked according to weight.

Classified, marked and fresh prandial eggs get to the consumers. Considering prandial eggs we prefer eggs produced on the large-scale to home-eggs.

We explain it by saying that from the point of view of food safety the conditions of egg production on the large-scale effect a safe production by technology, veterinary regulations, hygiene and the used quality assuring system.

So, consumers get bacteria free eggs coming from a healthy stock. It cannot be told about home-eggs.

We sell prandial eggs to our partners (public institutions, food shops, groceries) in paper boxes which can consist of 6-10-15 pieces of eggs.