JUTI eggs with disinfected shells, treated on the surface were begun to turn over in 2000 by Pasteur Egg Processing Ltd. Its speciality is to be produced by an own, patented technology. During this process the natural surface treating matter of vegetable origin forms a protective layer on the egg-shell to hinder microbial impurity.

This product is of great importance in canteen meals, catering trade and where HACCP and ISO 9001 are used. The advantages of JUTI eggs are that before using they neither have to be disinfected nor stored separately from the area of the production, can be kept in a dry and cool place and keep their quality for 30 days.

During food preparing as disinfection is a highly important cooking step, which cannot be substituted for any other methods, fresh eggs are essential for many egg-dishes (hard-boiled eggs, poached eggs, mayonnaise eggs, salads, etc. ) . Considering the above a lot of people among egg users choose the safe JUTI eggs with disinfected shells, treated on the surface.

Further advantages: The processed egg come from only healthy, bacteria free stocks and as disinfecting is our duty you can work directly with the product. But if you still do not use it all immediately, it can be kept in a cool place for 30 days.

We offer our products to food shops, groceries in a special, plastic box which consists of 6 or 10 pieces of eggs.

Wholesale users can choose from standard packing in trays or cardboard boxes at direction:
1 tray (30 pieces of eggs), 2 trays (60 pieces of eggs), 3 trays (90 pieces of eggs).
A cardboard box can consist of 90-180-360 pieces of JUTI eggs with disinfected shells, treated on the surface.